Address
P.O. Box 27191
Houston, TX 77227
open hours
Mon - Fri
7am to 7pm CST
713.HEXAGON
713.439-2466
Address
P.O. Box 27191
Houston, TX 77227
open hours
Mon - Fri
7am to 7pm CST
713.HEXAGON
713.439-2466
24/7 Emergency HVAC-R Services
When your HVAC-R system fails, you need a qualified and experienced HVAC-R service contractor who can quickly diagnose the issue and provide you with a solution and timeline for repair. As an industry-leading provider of industrial and commercial HVAC-R systems, HEXAGON can work with your rooftop or central plant system to rapidly identify the problem and develop a course of action.
Some common problems that lead to an emergency repair call include:
Maintenance practices: Failure to perform preventative maintenance, or performing it incorrectly, is a leading cause of emergency repair calls. Make sure to perform basic preventive maintenance tasks, such as changing filters, checking fluid levels, and scheduling annual maintenance services. Doing this will enhance your system’s efficiency, reliability, and safety.
Inexperienced service: Be sure to enlist the help of a qualified, experienced professional for all your HVAC-R service needs. This will prevent costly and inconvenient emergency repair needs in the future.
Outdated systems: As HVAC-R systems age, they are more likely to break down or malfunction. If you find yourself scheduling frequent costly repairs, it may be time to upgrade to a newer, more efficient system. HEXAGON can help you select and install the appropriate system to meet your specific requirements.
Your restaurant’s food inventory is crucial not only for the daily operations but also for ensuring the overall quality and consistency of the meals you serve. Properly managed inventory directly impacts the freshness, taste, and nutritional value of the food, as well as minimizing waste and reducing costs. If items are not stored correctly or are kept for too long, they can spoil, lose flavor, or even become unsafe to consume, leading to potential health risks and customer dissatisfaction. On the other hand, a well-maintained inventory system allows for timely rotation of stock, ensuring that the ingredients are always fresh and used within their optimal timeframe. Additionally, having an organized inventory helps identify trends in sales and purchasing patterns, allowing for smarter ordering practices and better management of supply chain issues. Ultimately, maintaining the integrity of your inventory is a cornerstone for delivering high-quality meals consistently, supporting both customer satisfaction and the profitability of the restaurant.
Our team of skilled technicians is equipped to service and maintain all types of commercial refrigeration units, including those found in bars, restaurants, and kitchens. We understand the critical role that refrigeration plays in keeping your food and beverages at optimal temperatures, ensuring freshness and safety. Whether it’s routine maintenance, emergency repairs, or system installations, we provide reliable and timely services to minimize downtime and maximize efficiency. Our experts are familiar with a wide range of refrigeration systems, from under-counter units to walk-in coolers, and are committed to keeping your equipment running smoothly to support the success of your business.
Use mild cleaning solutions to prevent damage to the freezer’s interior and exterior surfaces.
Regularly defrost the freezer according to manufacturer guidelines to prevent ice buildup.